You may enjoy following myATguide on Instagram
AFTER A VERY LONG, COLD, RAINY DAY MY FATHER MADE A RESERVATION FOR ME TO SLEEP IN THE KITCHEN OF THIS VERY NICE VERY WARM CHURCH!
PATRICK THE OWNER OF Restaurant | La Croix d'or shared some of his food preparation with me. WOW it was amazing!
Background: I went to the local butcher shop and asked them for restaurant recommendation.
The salad dressing was soooooo good ! oil egg dried onion
Tortellini parsley and chives with the chef's sauce.
THE CHEESE IS SPECIAL
15 minute cook time for the chocolate cake
ESPRESSO
BUILT IN 1475 .. WHEN THE WORLD WAS SQUARE
